The Beverage Journal Blog

This is a place to read articles found in the Maryland and Washington DC Beverage Journals as well as thoughts on current issues from our staff. If you would like to be a registered BJ Blogger, contact Stephen Patten.

Shades Of Green

Posted by Beverage Network
Beverage Network
The Beverage Network publications have been providing beverage alcohol licensees
User is currently offline
on Saturday, 26 July 2014
in August 2014 Editions

toc_organicwines.jpg - 50.02 KB

Never have more wines been so eco-friendly. So proudly, consciously, strategically eco-friendly. But before we all hop on this presumably-biodiesel-fueled bandwagon, it is important to ask: What is organic wine, and who cares? Does green-ness even factor in to people’s drinking thinking?

The topic is at once quite simple, and surprisingly complicated. Who doesn’t want to live greener, cleaner and more naturally? At the same time, the devilish details—of certification, and even definitions—make the entire concept slippery. And on top of the real deal, so to speak, the greenwashing in wine can get laid on pretty thick.

...
Tags: Untagged
Hits: 87 0 Comments
0 votes

Dead Rise Summer Ale

Posted by Alan Horton
Alan Horton
Al Horton retired after 27 years with Bob Hall LLC, a beer distributor in Upper
User is currently offline
on Thursday, 24 July 2014
in August 2014 Editions

Dead-Rise-6-pack-jpeg.jpg - 64.57 KB

“What’s more important, having a good product or having good marketing?” This rhetorical question is worthy of academic debate, but Maryland’s Flying Dog Brewery has hit both sides of the question with their latest offering, “Dead Rise Summer Ale.”

This beer’s key “marketing hook” is a lesson in local marketing.  Deadrise Summer Ale is a celebration of Maryland’s cultural icons - blue crabs, a Bay built deadrise boat and Old Bay seasoning.  The beer is brewed in collaboration with Maryland based McCormack Spice, the makers of Old Bay Seasoning, to celebrate the spice’s 75th Anniversary.  And  to give consumers another reason to buy the beer; they are donating a portion of each sales dollar to “True Blue,” a program that benefits the Chesapeake Bay’s professional watermen. That’s for the good marketing part, now for the product.

...
Tags: Untagged
Hits: 128 0 Comments
0 votes

Tino's Italian Bistro & Wine Bar

Posted by Edward "Teddy" Durgin
Edward "Teddy" Durgin
Teddy is a graduate of UMBC. In additional to his Beverage Journal writing dutie
User is currently offline
on Thursday, 24 July 2014
in August 2014 Editions

Infantino_Chris0007.jpg - 45.55 KB

can't write about Tino's Italian Bistro with Wine Bar in Columbia without acknowledging that in a couple of days, or at most a week, I'm going to break down and go have dinner there.  It's that kind o' yummy!  But while it may be the authentic Italian recipes that lure customers there in the first place, most likely return for its impressive beverage selections that complement such dishes as Ravioli Chesapeake, Tortellini Bolognese, and Seafood Mare Bella. 

And those who do return often come back on a Sunday for what may be Howard County's best beverage promotion. Free Wine Sundays!  For every entree order, owner Chris Infantino and his staff take 25 percent off a bottle of wine from a list of 25 bottles to choose from. So, if there is a table of four and they all order main courses, they get a free bottle of vino. 

...
Tags: Untagged
Hits: 125 0 Comments
0 votes

Marylanders Retailers Recognized

Posted by Edward "Teddy" Durgin
Edward "Teddy" Durgin
Teddy is a graduate of UMBC. In additional to his Beverage Journal writing dutie
User is currently offline
on Thursday, 24 July 2014
in August 2014 Editions

ABLUSA_Ashish.jpg - 54.77 KBABLUSA_David Dent.jpg - 53.67 KB

One of the highlights of the American Beverage Licensees (ABL) conference was the recognition of twenty-one beverage licensees for their success in, and dedication to, the retail beverage alcohol industry with the 2014 Brown-Forman Retailer of the Year awards.  This is the twelfth year that the distilled spirits company has sponsored the honor. “Thanks to the support of Brown-Forman, we’re able to honor the best bar, tavern and package store owners in America,” stated Bodnovich.  “Independent beverage licensees, both on- and off-premise, are where customers discover the brands they love in settings that foster a sense of community, responsibility and hospitality.”  

Among the 21 recognized were Maryland's own Ashish Parikh, proprietor of Kelly's Liquors in Ellicott City; and David Dent, proprietor of WJ Dent & Sons/Chief's Bar in Tall Timbers. Eligible retailers had to be members of the Maryland State Licensed Beverage Association (MSLBA), and they had to be nominated by its members.

...
Tags: Untagged
Hits: 96 0 Comments
0 votes

Garrick Lumsden: The Company's Pride at Acadiana

Posted by Edward "Teddy" Durgin
Edward "Teddy" Durgin
Teddy is a graduate of UMBC. In additional to his Beverage Journal writing dutie
User is currently offline
on Thursday, 24 July 2014
in August 2014 Editions

garrick.jpg - 35.82 KB

One might describe Garrick Lumsden, bar manager at the Passion Food Restaurant Group's popular Acadiana eatery, as a "company man."  Sure enough, he started in the hospitality business in the late 1980s on the corporate side, serving first as a corporate trainer for the Houston's restaurant chain.  After five years in that position, he moved over to the P.F. Chang's chain to serve in that same capacity.  

In those early years, he stuck close to his home market of Chicago.  "I did some traveling and opened up a few restaurants," he recalled, during a recent interview with the Beverage Journal.  "I got tired of Chicago and decided to move to New York City.  But I stopped in D.C. for a year and fell in love with it.  I never made it to New York!"

...
Tags: Untagged
Hits: 95 0 Comments
0 votes