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Alan Horton

Alan Horton

Al Horton retired after 27 years with Bob Hall LLC, a beer distributor in Upper Marlboro, MD. In addition to his journalistic duties for The Beverage Journal, Al is currently an Adjunct Business Instructor at Anne Arundel Community College.

Blog entries categorized under February 2014 Editions

Goose Island Honker’s Ale

Posted by Alan Horton
Alan Horton
Al Horton retired after 27 years with Bob Hall LLC, a beer distributor in Upper
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on Tuesday, 21 January 2014
in February 2014 Editions

Chicago’s Goose Island Brewery refers to its “Honker’s Ale” brand as an English style bitter, but don’t be fooled by the name. This fine beer is anything but bitter. What then is an English Bitter?  Simply put, it is a style of ale in which the brew master uses ample amounts of aromatic hops and sweet malt.  The result is a beer with a strong hop presence but a pleasantly drinkable taste.

The brew master at Goose Island uses an interesting mixture of grains including: two row barley malt, wheat malt and roasted barley.  This hearty malt combination produces a bread like aroma with a sweet malt flavor, strong enough to balance out the Stryrian Golden and Super Styrian hops. Although both hops types have mild bittering and aromatic qualities, Super Styrian hops is known especially for its dual flavor and scent characteristics.

When held to the light, a brilliant coppery gold color shows through the glass.  A tight off white head forms as it is poured and quickly dissipates into a nice band of lacey foam around the inside of the glass. An abundance of small bubble carbonation gives the beer a pleasant feel in the mouth that carries through in the aftertaste as a pleasant mix of hops and malt lingers at the back of the tongue.

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