The Beverage Journal Blog

This is a place to read articles found in the Maryland and Washington DC Beverage Journals as well as thoughts on current issues from our staff. If you would like to be a registered BJ Blogger, contact Stephen Patten.

Bloggers

Stephen Patten

Steve is the Publisher of the Maryland & Washington, DC Beverage Journals (trade publications serving the licensed beverage industries of said markets).

Recent Posts

  • Reliable Churchill Opens New Location

    Reliable Churchill, LLLP, has opened the doors at their new operations and distribution center in White Marsh/Middle River bringing over 500 jobs to the area. The company’s office and warehouse have consolidated in a 449,200 square foot facility built by Chesapeake Real Estate Group LLC and Industrial Income Trust in the Baltimore Crossroads busi ...
    Sep 24 Tags: Untagged
  • BeverageJournalInc.com

    There are some new features at our web site that are worth checking out.  Not only can you obtain all the information necessary to set up a subscription, get advertising information, pay invoices and renewals, and read all the articles as well as our subscribers being able to access their subscription information and search the monthly Price List ...
    May 19 Tags: Untagged
  • What's Up in Worcester?

    Major changes to the industry in Worcester County will take place July 1, of this year when licensees in Worcester County will be allowed to purchase product from private wholesalers. This has been a long time coming and most agree this is a good thing. According to Maryland State Licensed Beverage Association (MSLBA) Lobbyist Steve Wise, “The l ...
    May 19 Tags: Untagged
  • 2014 ABL Conference

    American Beverage Licensees (ABL) will return to Washington, D.C. for the 2014 ABL Conference from June 8th through the10th. The 2014 conference will mark ABL’s 12th anniversary and brings together beer, wine and spirits retailers from across the country as well as representatives from all three tiers of the beverage alcohol industry.  ABL Execu ...
    Apr 17 Tags: Untagged
  • 2014 Beverage Industry Lobby Day

    This 2014 Maryland General Assembly Session is underway and retailers have two options: sit back and watch and hope all turns out well, or be actively engaged and impact the outcome in a way that helps your business.  Please make it a top priority to join with members of the Maryland Beer Wholesalers Association (MBWA) and the Maryland State Lice ...
    Jan 21 Tags: Untagged
  • Other entries by Stephen Patten

Edward "Teddy" Durgin

Teddy is a graduate of UMBC. In additional to his Beverage Journal writing duties, he is an entertainment reviewer.

Recent Posts

  • Lucien Smith: Taking Orders in Annapolis ... Just Not at the Academy

    Lucien Smith didn't come to Annapolis in 2003 to be a bartender. He came because he was accepted into the U.S. Naval Academy. But a sailor's life was not for him. He ended up voluntarily resigning from the Academy to pursue other interests. But there was something about Maryland's capital city that kept this former Californian around. He took a j ...
    Nov 26 Tags: Untagged
  • Marc Zahorchak Has the Beverage Pulpit at Teddy & The Bully Bar

    Marc Zahorchak, Beverage Director at the Teddy & The Bully Bar in Northwest D.C. didn't come to the nation's capital in the early 1990s to tend bar.  He had an MBA degree and found work as a management consultant.  But then the recession that ushered in the Clinton era hit, and he suddenly found himself downsized and unable to find a job. "A buddy ...
    Nov 20 Tags: Untagged
  • Wyndridge Farm Gets Crafty With Hard Cider

    Hard cider has emerged as one of the fastest-growing segments in the alcoholic beverage industry, and among the fastest-growing brands in that segment are Pennsylvania-based Wyndridge Farm's Crafty Ciders. Now available in Maryland, the two Crafty Ciders -- original apple and cranberry flavored -- are naturally gluten free with a refreshing taste ...
    Nov 20 Tags: Untagged
  • Jon Arroyo In Charge of All Things Liquid for Founding Farmers

    Mike Rizzo is in charge of all things baseball for the Washington Nationals.  Chuck Hagel is in charge of all things defense for our country.  And what about that other great Washingtonian, Jon Arroyo? "In a nutshell, I am in charge of everything that is liquid for the Founding Farmers Restaurant Group," he stated. As the company's Beverage Dire ...
    Oct 20 Tags: Untagged
  • Patrón's Barrel Select Program Comes to the Mid-Atlantic

    Patrón Spirits has inaugurated a buy-the-barrel program called "Patrón Barrel Select" where spirits retailers and on-premise accounts are able to taste and choose their own bespoke barrel (about 27 cases) of aged Patrón tequila unique for them. Each barrel has been in the company's aging room for a specific period of time.  As a result, no two ar ...
    Oct 20 Tags: Untagged
  • Other entries by Edward "Teddy" Durgin

Robert Plotkin

Roberto is a judge at the San Francisco World Spirits Competition and author of 16 books on bartending and beverage management including Secrets Revealed of America’s Greatest Cocktails.

Recent Posts

  • The Best New Spirits of Mexico

    Tequila doesn’t circumscribe the entire range of Mexican spirits. Paralleling the growth of tequilas is the resurgence of artisanal mezcal, bacanora and sotol. As the points of distinction between the multitudes of tequila brands diminish, consumers are discovering the profound nuances in flavor and levels of complexity in these traditional agave ...
    Nov 20 Tags: Untagged
  • Training vs. Education How to Get Bartenders Where They Need to Be

    Where do you stand on the debate? Some contend that the best results are obtained by educating bartenders, not training them, that the days of training people stops at the potty. They suggest that what bartenders need is a steady diet of education. Others argue that while some aspects of the job require continuing education, technical proficiency ...
    Oct 20 Tags: Untagged
  • Up-Selling: A Practitioner’s Guide To Selling the Good Stuff

    The appeal of premium spirits cuts across age and cultural demographic lines. The spirits industry has done a marvelous job positioning premium brands with contemporary consumers. Their allure is undeniable. They’re marketed in attention grabbing packages and offer people a lot of bang for the buck. That’s an unbeatable combination. As with most ...
    Mar 19 Tags: Untagged
  • Drams of Eire: The Irish Boom Continues

    While bourbon and Scotch get more press, Irish whiskeys have quietly become the fastest growing, barrel-aged spirit in America. So what’s the attraction? It may be no more complicated than Irish whiskeys are exceptionally easy to drink. They’re accessible, highly aromatic and loaded with palate pleasing flavors. Equally tempting, years of steadi ...
    Feb 20 Tags: Untagged
  • American Whiskeys Trending UPWARDS

    The 5 Trends Sending American Whiskeys Upward As the adage goes, people drink in good economic times and bad. It seems especially true for the American whiskey category, which according to Beverage Information Group grew an impressive 3 percent to 15.7 million 9-liter cases. Prosperity will eventually return, but the question remains, will America ...
    Dec 18 Tags: Untagged
  • Other entries by Robert Plotkin

Alan Horton

Al Horton retired after 27 years with Bob Hall LLC, a beer distributor in Upper Marlboro, MD. In addition to his journalistic duties for The Beverage Journal, Al is currently an Adjunct Business Instructor at Anne Arundel Community College.

Recent Posts

  • Guinness Blonde American Lager

    With the launch of Guinness American Blonde Lager, the Guinness Brewery is taking a page straight out of a college marketing textbook.  When a mature product begins to decline, the brand owner has the option of trying to rejuvenate an iconic brand, or it can add a new product to the product line and trade off the strength of the existing brand.   ...
    Nov 26 Tags: Untagged
  • Water: Beer’s (Not So) Basic Ingredient

    There aren’t a lot of ingredients that go into making beer, but the type and amount of those ingredients determine the style and taste of the brew.  Add more malt and you get a higher alcohol content; add different hop varieties at different times in the brewing process and you have a completely different beer. Malt from the Midwest gives a beer ...
    Oct 20 Tags: Untagged
  • Harpoon Octoberfest

    As summer comes to its end, beer lover’s thoughts turn to Octoberfest.  It’s a time for sharing good food and drink with friends old and new.  It is also a good time to enjoy a seasonal style of beer known as Marzen.  Harpoon Octoberfest is a fine example of the Marzen style. The Harpoon Brewery was founded in Boston in 1986 by two old friends, ...
    Sep 24 Tags: Untagged
  • Devil’s Backbone “Vienna Lager”

    The Devil’s Backbone Brewery of Lexington, VA, currently Virginia’s largest craft brewery, has won many awards for its beers over the years.  In 2013 the brewery was named “Small Brewer of the Year” at the Great American Beer Festival and its flagship brand “Vienna Lager” has won both Gold and Silver awards at GABF and a Gold award at the 2012 Wo ...
    Aug 18 Tags: Untagged
  • The Ever Changing Face of the U.S. Beer Business

      Historians often urge caution when interpreting current events as being important and permanent because in the larger scheme of things, these events often play only a minor role.  With the passage of time, a longer view can provide interesting and different perspectives.  The changing face of the U.S. beer business is an example. ... ...
    Aug 18 Tags: Untagged
  • Other entries by Alan Horton

Beverage Network

The Beverage Network publications have been providing beverage alcohol licensees with pertinent business information for seventy-five years. Each publication of The Beverage Network has always been the #1 source for communicating new products and promotions, marketing information, and brand and price listings of beverage alcohol products.

Recent Posts

  • Shades Of Green

    Never have more wines been so eco-friendly. So proudly, consciously, strategically eco-friendly. But before we all hop on this presumably-biodiesel-fueled bandwagon, it is important to ask: What is organic wine, and who cares? Does green-ness even factor in to people’s drinking thinking? The topic is at once quite simple, and surprisingly compli ...
    Jul 26 Tags: Untagged
  • Rum Gets Respect

    From its balmy Caribbean cradle, where it was consumed in copious amounts by seafarers, to the blenders of every beach bar in America, rum has ably fulfilled its calling as a fun-loving, tropical spirit. But in a category as diverse as rum—which can be white, gold, spiced, flavored, overproof or aged—the frolicking frat boy persona that makes rum ...
    May 19 Tags: Untagged
  • Heineken: Changing the Game in Beer

    FOR BOTH ON- AND OFF-PREMISE, CREATIVITY GIVES HEINEKEN USA AN EDGE IN AN INCREASINGLY COMPETITIVE MARKET As an international beer leader, Heineken has always looked to project quality and consistency as core values in their flagship product, especially when it comes to the lucrative draught sector. Of all the tradewinds now buffeting the giant ...
    May 19 Tags: Untagged
  • GIN 101:The Many Styles of Gin

    Benchmark London Dry style With forward juniper and a dry palate, these are the ticket for fans of authentic gin. ... ...
    Apr 17 Tags: Untagged
  • GIN ReimaGINed

    No longer simply juniper, this spirit can be classic or creative, modern or mystical According to conventional wisdom, and to the Alcohol and Tobacco Tax and Trade Bureau, gin is a distilled spirit with its main flavor derived from juniper berries. That leaves a lot of room for interpretation. ... ...
    Apr 17 Tags: Untagged
  • Other entries by Beverage Network